JUST and European food manufacturer Emsland Group team up to scale plant-based JUST eggs

SAN FRANCISCO–(BUSINESS WIRE)–JUST (Eat JUST, Inc.), a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced a partnership to expand its protein processing capability with Emsland Group, a world leader in the manufacture of raw materials derived from plants. This partnership will provide the scale needed to meet growing global demand for the award-winning, plant-based product marketed as JUST Egg in the United States.

Based in Emlichheim, Germany, Emsland Group has been manufacturing innovative pea and potato products that have been essential ingredients in a wide range of food applications since 1928. The partnership with JUST to process mung bean protein, the key ingredient in JUST Egg, is a first for the venerable agricultural cooperative and will help ensure a manufacturing infrastructure for JUST Egg that is reliable, efficient and scalable.

Today’s news follows JUST’s December acquisition of a 30,000 square foot facility in Appleton, Minnesota specializing in patented protein extraction methods for JUST Egg. This also follows the company’s announcement in March of a host of global strategic partnerships to manufacture and distribute JUST Egg in North America, Europe, Latin America and East Asia.

Emsland Group‘s protein processing partnership with JUST and its expertise in the extraction and use of starch for various food products are key elements in making JUST Egg one of the cheapest and most most sustainable on the planet. This alliance will allow industrial partners easier access to mung bean protein and create a new source of revenue from the sale of the high starch content of the legume.

“Our partnership with Emsland Group is not only an innovative and creative development in the world of protein processing, but it will ultimately help us make JUST Egg more accessible and affordable for customers and consumers around the world,” said said Josh Tetrick, co-founder and CEO of JUST. “We are delighted to learn from their more than 90 years of experience and leadership in the food industry, guided by the philosophy of ‘using nature to create’.”

In an effort to make JUST Egg accessible to millions more consumers, and through increased efficiencies in protein sourcing, processing and manufacturing, US shoppers can now purchase JUST Egg at a much more competitive price than when from its national launch last year. in liquid form in a 12 ounce retail bottle and in larger liquid and patty formats in the food service industry.

The sales velocity of JUST Egg’s Grocery in the United States has increased by 51% since December, with significant gains in major national chains. In April, a new frozen, folded JUST egg made its retail debut and at one of the top five US supermarkets, speed increased by 150% within weeks. Additionally, a growing number of quick-service restaurants and other dining destinations like college campuses, amusement parks, hospitals, and corporate cafeterias have added JUST Egg to their menus.

About Eat JUST, Inc.

JUST (Eat JUST, Inc.) is on a mission to build a food system where everyone eats well. The company’s team of world-class scientists and researchers leverages a first-of-its-kind discovery platform for food ingredient innovation and Michelin-starred chefs combine these discoveries with decades of culinary expertise to create delicious, accessible, healthier and more sustainable products. JUST has been recognized as one of the fast company“Most Innovative Companies” Contractor“100 Brilliant Companies”, CNBC“Disruptor 50” and technology pioneer of the World Economic Forum. The company’s flagship product, JUST Egg, was named among popular science“100 greatest innovations”, fast company“World Changing Ideas” and most recently JUST Egg Folded won “Best New Frozen Product” at Expo West’s NEXTY Awards and delicious life‘s “Best Bite Award”. For more information, visit http://ju.st.