New Delhi: World Milk Day is observed annually on June 1 to recognize the importance of milk as a global food and to celebrate the dairy sector. On this day, the benefits of milk and dairy products are actively promoted around the world, including how dairy products support the livelihoods of one billion people.
World Milk Day aims to provide an opportunity to draw attention to activities related to the dairy sector.
World Milk Day: History
In 2001, the Food and Agriculture Organization of the United Nations (FAO) established June 1 as World Milk Day to recognize the importance of milk as a global food.
World Milk Day: Meaning
Every year since 2001, World Milk Day has been celebrated on June 1 to promote the benefits of milk and dairy products around the world. Community groups, dairy producers, farmers, dairy manufacturers, health organizations, dairy retailers, dairy researchers, agricultural societies, schools, universities and families are among those who can organize promotional campaigns for the dairy industry on World Milk Day.
On World Milk Day, people can start a dairy Twitter chat, host a photo contest to select the most photogenic dairy cow, create videos of dairy farmers and cows, and enter a recipe contest .
World Milk Day 2022: theme
This year, the theme for World Milk Day is “Dairy Net Zero”. The theme will highlight work already being done to accelerate climate action and help reduce the dairy sector’s impact on the planet, according to worldmilkday.org.
People can use the World Milk Day platform to spread messages and actions for Dairy Net Zero.
On World Milk Day, individuals can talk about the important contributions of the dairy sector, good food, health and nutrition, farmers working for their communities, the land and their animals, farming practices sustainability in the dairy sector and the contribution of dairy products to economic development. and livelihoods.
This year, the celebration of World Milk Day began with the “Enjoy Dairy Rally” from May 29 to 31.
The Pathways to Dairy Net Zero initiative improves production and process efficiency in the dairy sector, contributes to the reduction of greenhouse gas emissions from the dairy sector and builds resilient dairy value chains towards a sustainable recovery and inclusive.
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